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Rua Valdeorras 2010
Rua 2010
Region: Valdeorras D.O.
Winery: ABANICO, BODEGAS (TEMPESTAD)
Grapes: 34% Palomino, 33% Doņa Blanco and 33% Godello
Vintage: 2010
Color: White
A blend of indigenous grapes, grown on three different soil types, each giving a unique character. Shallow slate-based soils tend to give more aromatic grapes. Sandy granitic soils maintain bright acidity. Alluvial soils clay, lime and loamy at the lowest elevations give wines with rich textures.
Each varietal is harvested and fermented separately. Grapes are de-stemmed and immediately pressed prior to fermentation in temperature controlled stainless steel tanks. The wine is aged with fine lees for 3 months prior to bottling.
Reviews
The Wine Advocate, 90 points. Bodegas Abanicos 2010 RUA is a blend of three indigenous varieties, equal parts of Palomino, Dona Blanca, and Godello. It was fermented and raised in stainless steel with 3 months of aging sur lie prior to bottling. Fragrant minerals, white orchard fruits, and spring flowers inform the nose of this savory, flavorful, pleasure-bent white. Dry on the palate, it is reminiscent of village Chablis but with a slightly different flavor profile. Drink this terrific value over the next 1-2 years.
Issue 195, June 2011
Region: Valdeorras D.O.
Winery: ABANICO, BODEGAS (TEMPESTAD)
Grapes: 34% Palomino, 33% Doņa Blanco and 33% Godello
Vintage: 2010
Color: White
A blend of indigenous grapes, grown on three different soil types, each giving a unique character. Shallow slate-based soils tend to give more aromatic grapes. Sandy granitic soils maintain bright acidity. Alluvial soils clay, lime and loamy at the lowest elevations give wines with rich textures.
Each varietal is harvested and fermented separately. Grapes are de-stemmed and immediately pressed prior to fermentation in temperature controlled stainless steel tanks. The wine is aged with fine lees for 3 months prior to bottling.
Reviews
The Wine Advocate, 90 points. Bodegas Abanicos 2010 RUA is a blend of three indigenous varieties, equal parts of Palomino, Dona Blanca, and Godello. It was fermented and raised in stainless steel with 3 months of aging sur lie prior to bottling. Fragrant minerals, white orchard fruits, and spring flowers inform the nose of this savory, flavorful, pleasure-bent white. Dry on the palate, it is reminiscent of village Chablis but with a slightly different flavor profile. Drink this terrific value over the next 1-2 years.
Issue 195, June 2011
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Liquor One of Miami -
11401 South Dixie Hwy, Pinecrest FL 33156 USA -
305.646.BEER(2337)<
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