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Gin Drinks
Alexander 1 oz Gin 1 oz white crème de cacao 1 oz light cream Blend all ingredients with ice and strain contents into a lowball glass. Sprinkle nutmeg on top and serve, it can also be served on the rocks. | Bijou 3 parts gin 1 part green Chartreuse 1 part sweet vermouth Dash orange bitters Stir in mixing glass with ice and strain. |
Bronx 3.0 cl (6 parts) Gin 1.5 cl (3 parts) Sweet Red Vermouth 1.0 cl (2 part) Dry Vermouth 1.5 cl (3 parts) Orange juice Pour into shaker all ingredients with ice cubes, shake well. Strain in chilled cocktail or martini glass. | French 75 Two parts gin 1 1/2 packets sugar juice of half a lemon Champagne Pour a 1 count of Hendricks or Plymouth gin, top with a half flute of sparkling wine or champagne, add sugar (it will fizz up so make sure the flute isn't full yet) then top off with more sparkling wine. Alternate: Combine sugar, lemon juice, and gin in a shaker full of ice. Shake well, then pour into a tall glass and top with champagne. (ice the glass ahead of time.) Garnish with a cherry or orange slice. |
Gibson Martini 6cl (6 parts) Gin 1cl (1 part) dry Vermouth Stir well in a shaker with ice, then strain into glass. Garnish with an pickled onion and serve. | Gimlet Four parts gin One part lime juice Mix and serve. Garnish with lime wedge. |
Gin Fizz 4.5cl (3 parts) Gin 3cl (2 parts) Fresh lemon juice 1cl (1 part) Gomme syrup 8cl (5 parts) Soda Water Simple variations on the gin fizz are: Silver Fizz — addition of egg white; Golden Fizz — addition of egg yolk; Royal Fizz — addition of whole egg; Diamond Fizz — sparkling wine instead of carbonated water; Green Fizz — addition of a dash of green creme de menthe. | Gin and Tonic One part gin One to three parts tonic water, to taste Mix and serve-stirred, not shaken. Usually garnished with a slice of lime and/or lemon, served over ice. |
Gin Sour 4.5 cl (3 parts) Gin 3.0 cl (2 parts) fresh lemon juice 1.5 cl (1 part) Gomme syrup Shake with ice, strain into glass. | Lime Rickey One part vodka One part gin One part lime juice Carbonated water Mix together into glass. Top up with the carbonated water, garnish and serve. |
Long Island Iced Tea 1.5 cl (one part) Vodka 1.5 cl (one part) Tequila 1.5 cl (one part) White Rum 1.5 cl (one part) Triple Sec 1.5 cl (one part) Gin 2.5 cl (1½ part) Lemon juice 3.0 cl (two parts) Gomme Syrup Dash of Cola Mix ingredients in glass over ice, stir, garnish with a lemon slice and serve. | Lorraine 2 parts Gin 1 part Lillet 1 part Grand Marnier Stir with ice, strain into glass, and serve it on the rocks. |
Martini 5.5cl (5 parts) gin 1cl (1 part) dry vermouth Traditionally stirred into a chilled glass, garnished, and served straight up. | My Fair Lady 1 part gin 1 part lemon juice 1 part orange juice 1 part Sirop de Fraise 1 dash of egg white Shake ingredients together, strain into a glass and serve. |
Negroni 3cl (one part) gin 3cl (one part) sweet red vermouth 3cl (one part) campari Stir into glass over ice, garnish with an orange peel and serve. | Paradise 3.5cl (7 parts) gin 2cl (4 parts) apricot brandy 1.5cl (3 parts) orange juice Shake together over ice. Strain into cocktail glass and serve chilled. |
Pegu 3 parts gin 1 part cointreau 1 part lime juice Dash angostura bitters Shake ingredients together in a mixer with ice. Strain into glass, garnish with a lime twist and serve. | Pink Gin One part gin Dash of Angostura Bitters Chill the glass, then coat the inside with the Bitters. Add the gin very well chilled, garnish and serve. The traditional garnish is a shave of lemon rind. |
Royal Arrival 4 parts gin 1 parts lemon juice 1 part Crème de Noyaux 1 part Kumel Dash egg white Dash vegetable extract Shake well, strain into glass, and serve. | Salty Dog 4.0 cl (2 parts) gin 10.0 cl (5 parts) grapefruit juice Shake and serve in a highball glass with a salted rim. |
Satan's Whiskers 1/5 Martini sweet vermouth (1/2 oz) 1/5 French vermouth (1/2 oz) 1/5 gin (1/2 oz) 1/5 orange juice (1/2 oz) 1/5 Grand Marnier (1/2 oz) 1 dash orange bitters Shake with ice and strain into cocktail glass. Serve in a cocktail glass (4.5 oz). | Singapore Sling 4.0 cl (8 parts) Gin 2.0 cl (4 parts) Heering Cherry Liqueur (cherry brandy) 0.5 cl (1 part) Cointreau 0.5 cl (1 part) DOM Bénédictine 1.0 cl (2 parts) Grenadine 8.0 cl (16 parts) Pineapple juice 3.0 cl (6 parts) Fresh lemon juice 1 dash Angostura bitters Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry. |
Sloe Comfortable Screw 3 fl. oz. Sloe Gin 3 fl. oz. Southern Comfort 3 fl. oz. Vodka Some Orange Juice Ice Pour Sloe Gin, Southern Comfort, Vodka and Orange Juice into a Collins glass. Adding more Orange Juice and ice to set the level of alcohol. | Smoky Martini Gin with a splash of Scotch whisky, stirred and garnished with lemon peel. |
Vesper Martini Six parts Gordon's Gin Two parts vodka One part Kina Lillet Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. Cocktail glasses are commonly used instead of Champagne goblets. | White Lady One part gin One part Cointreau One part lemon juice Mix the ingredients in a shaker half full of ice. Strain and serve in a sugar-rimmed glass. Garnish with a strip of lemon rind. This cocktail is a variant of the Sidecar. |
Wolfram 2 parts gin 2 parts Wolfschmidt 2 parts dry vermouth 1 part lemon juice Shake well and strain into a cocktail glass. |
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Liquor One of Miami -
11401 South Dixie Hwy, Pinecrest FL 33156 USA -
305.646.BEER(2337)<
Same day liquor and wine delivery available in Miami-Dade County Only. Liquor and wine next day shipping by UPS only within the State of Florida. Liquor store open 7 days a week.
