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Elias Mora Tinto 2006
Elias Mora Tinto 2006
Region: Toro D.O.
Winery: ELIAS MORA, BODEGAS
Grapes: 100% Tinta de Toro
Vintage: 2006
Color: Red
The grapes come from a selection from the Los Pajaros and La Veleta vineyards planted in San Roman de Hornija. The harvesting took place during the end of September. After the malolactic fermentation, the wine was aged for 6 months in American oak barrels. Clarification with egg whites was done before bottling. The wine was bottled without filtration or stabilization.
Reviews
Stephen Tanzer's International Wine Cellar, 90 points.
Bright ruby. Spicy cherry on the nose, with a deeper printer's ink quality. Youthfully taut red and dark fruit flavors are framed by solid tannins but deliver a sweet impression. Finishes with brisk, lingering cherry and anise. I really like the clarity here.
Online Article, September '07
The Wine Advocate, 90 points.
The 2006 Elias Mora was aged for 6 months in American oak and bottled without filtration. Deep crimson-colored, it has an attractive nose of cedar, spice box, mineral, and blackberry. Supple-textured, forward, and richly flavored, this lengthy wine can be enjoyed now and over the next 6-8 years.
Issue 175, February '08
The Wine Enthusiast, 88 points.
Despite some heat and a candied, almost carbonic bouquet, this basic Toro packs a lot of punch and depth of fruit. It’s absolutely, positively looking for some steak tips, cheeseburgers or spaghetti and meatballs to run up against; by itself it’s ripe, ready and lusty, with sweet berry flavors, vanilla and spice.
Issue 2106, June '08
Wine & Spirits Magazine, 88 points.
Sweet spice scents of cinnamon and clove override the black fruit aromas. The structure is tense, the texture opulent. For barbecue.
Best Buy.
Issue 2710, October '08
Region: Toro D.O.
Winery: ELIAS MORA, BODEGAS
Grapes: 100% Tinta de Toro
Vintage: 2006
Color: Red
The grapes come from a selection from the Los Pajaros and La Veleta vineyards planted in San Roman de Hornija. The harvesting took place during the end of September. After the malolactic fermentation, the wine was aged for 6 months in American oak barrels. Clarification with egg whites was done before bottling. The wine was bottled without filtration or stabilization.
Reviews
Stephen Tanzer's International Wine Cellar, 90 points.
Bright ruby. Spicy cherry on the nose, with a deeper printer's ink quality. Youthfully taut red and dark fruit flavors are framed by solid tannins but deliver a sweet impression. Finishes with brisk, lingering cherry and anise. I really like the clarity here.
Online Article, September '07
The Wine Advocate, 90 points.
The 2006 Elias Mora was aged for 6 months in American oak and bottled without filtration. Deep crimson-colored, it has an attractive nose of cedar, spice box, mineral, and blackberry. Supple-textured, forward, and richly flavored, this lengthy wine can be enjoyed now and over the next 6-8 years.
Issue 175, February '08
The Wine Enthusiast, 88 points.
Despite some heat and a candied, almost carbonic bouquet, this basic Toro packs a lot of punch and depth of fruit. It’s absolutely, positively looking for some steak tips, cheeseburgers or spaghetti and meatballs to run up against; by itself it’s ripe, ready and lusty, with sweet berry flavors, vanilla and spice.
Issue 2106, June '08
Wine & Spirits Magazine, 88 points.
Sweet spice scents of cinnamon and clove override the black fruit aromas. The structure is tense, the texture opulent. For barbecue.
Best Buy.
Issue 2710, October '08
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11401 South Dixie Hwy, Pinecrest FL 33156 USA -
305.646.BEER(2337)<
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