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Conde de Subirats Brut Cava
Conde de Subirats Brut N/V
Region: Cava D.O.
Winery: CONDE DE SUBIRATS
Grapes: 55% Macabeo, 40% Parellada, 5% Chardonnay
Color: Sparkling
This wine is produced from grapes grown in the heart of Sant Sadurni d’Anoia, the birthplace of Cava, among the high altitude hills of the subregion of Espiells. The grapes are harvested early to maintain naturally fresh, crisp acidity and are then fermented, separately in temperature controlled stainless steel to maintain the optimum of bright fruit aromas. The base wines are then blended and bottled with a bit of yeast to age for 18 months on lees prior to disgorging. The dosage is made with the most neutral flavored liquor to allow the flavor of the original grapes to shine. Total residual sugar: 10.5 grs/liter.
Commended
Decanter Awards 2009
Comments
Stephen Tanzer's International Wine Cellar, 88.
Bright straw with a frothy mousse. Zesty lemon and kiwi scents and an exotic note of mustard seed on the fresh nose. A suave, silky bubbly that possesses deep orchard and tropical fruit flavors and a slow-building red fruit quality. This is strikingly supple, with very good finishing lift and clarity. It is also an outrageous bargain.
Online Article, October '08
International Wine Review, 87.
Pale straw with a foamy mousse and sweet aromas of apple and citrus with a fennel note. Dry and fruity attack with light effervescence and gentle fruit flavors on the palate.
Issue 14, December '08
The Wine Advocate, 88.
The Non-Vintage Conde de Subirats Brut is produced from hand-harvested estate fruit. It offers an attractive biscuity bouquet with notes of white fruits and mineral. Just off-dry with crisp acidity, the wine has a clean, refreshing finish.
Issue 181, Posted May ‘09
Region: Cava D.O.
Winery: CONDE DE SUBIRATS
Grapes: 55% Macabeo, 40% Parellada, 5% Chardonnay
Color: Sparkling
This wine is produced from grapes grown in the heart of Sant Sadurni d’Anoia, the birthplace of Cava, among the high altitude hills of the subregion of Espiells. The grapes are harvested early to maintain naturally fresh, crisp acidity and are then fermented, separately in temperature controlled stainless steel to maintain the optimum of bright fruit aromas. The base wines are then blended and bottled with a bit of yeast to age for 18 months on lees prior to disgorging. The dosage is made with the most neutral flavored liquor to allow the flavor of the original grapes to shine. Total residual sugar: 10.5 grs/liter.
Commended
Decanter Awards 2009
Comments
Stephen Tanzer's International Wine Cellar, 88.
Bright straw with a frothy mousse. Zesty lemon and kiwi scents and an exotic note of mustard seed on the fresh nose. A suave, silky bubbly that possesses deep orchard and tropical fruit flavors and a slow-building red fruit quality. This is strikingly supple, with very good finishing lift and clarity. It is also an outrageous bargain.
Online Article, October '08
International Wine Review, 87.
Pale straw with a foamy mousse and sweet aromas of apple and citrus with a fennel note. Dry and fruity attack with light effervescence and gentle fruit flavors on the palate.
Issue 14, December '08
The Wine Advocate, 88.
The Non-Vintage Conde de Subirats Brut is produced from hand-harvested estate fruit. It offers an attractive biscuity bouquet with notes of white fruits and mineral. Just off-dry with crisp acidity, the wine has a clean, refreshing finish.
Issue 181, Posted May ‘09
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Liquor One of Miami -
11401 South Dixie Hwy, Pinecrest FL 33156 USA -
305.646.BEER(2337)<
Same day liquor and wine delivery available in Miami-Dade County Only. Liquor and wine next day shipping by UPS only within the State of Florida. Liquor store open 7 days a week.
