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Cachaça Drinks

Batida

Batida is a Brazilian cocktail made with cachaça. In Portuguese, batida means shaken.
It is made with cachaça, fruit juice (or coconut milk), and sugar. It can be blended or shaken with ice.

A variation is made adding sweet condensed milk.
The drink is commonly made with vodka instead of cachaça.

The most common fruits used in a Batida are passion fruit, lime and coconut.

Caipirinha

Brazil's national cocktail made with Cachaça, sugar and lime. It is common to substitute vodka (Caipiroska) or rum (Caipirissima) in drinks made with cachaça, including the Caipirinha.

- 1 lime
- 2 ounces of cachaça
- Sugar to taste
- Ice cubes

Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle. Just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix, add the ice and stir again.

Rabo-de-Galo

Rabo-de-galo, which means "cock tail" (in Portuguese), is a Brazilian drink made of cachaça and red vermouth.

2/3 of cachaça and 1/3 of vermouth

Most bartenders will simply "eyeball" the two ingredients, adjusting the proportions to the customer's taste. Rabo-de-galo is usually served straight up in large shot glasses.

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