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Atxa Pacharan Liqueur
Patxaran is a sloe-flavoured liqueur commonly drunk in Navarra, in the Basque Country and in the rest of Spain.
The liqueur is made by soaking sloe berries in an anise-flavoured spirit (anisette) with a small number of coffee beans and a vanilla pod for several months. It results in a light reddish-brown sweet liquid, around 25-30% alcohol by volume. It is served cold or on ice as a digestif.
The drink was essentially a home-made liqueur of rural Navarra, but became popular in the late 19th century. It was commercialised in the 1950s and became very popular outside Navarra. 750ml.
The liqueur is made by soaking sloe berries in an anise-flavoured spirit (anisette) with a small number of coffee beans and a vanilla pod for several months. It results in a light reddish-brown sweet liquid, around 25-30% alcohol by volume. It is served cold or on ice as a digestif.
The drink was essentially a home-made liqueur of rural Navarra, but became popular in the late 19th century. It was commercialised in the 1950s and became very popular outside Navarra. 750ml.
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Liquor One of Miami -
11401 South Dixie Hwy, Pinecrest FL 33156 USA -
305.646.BEER(2337)<
Same day liquor and wine delivery available in Miami-Dade County Only. Liquor and wine next day shipping by UPS only within the State of Florida. Liquor store open 7 days a week.
