Abuelo Centuria Ron

Unmistakably Abuelo in character, only smoother, richer, milder. It is Panamanian throughout; exquisite, heavy bodied, sweet, endowed with deep flavor. Centuria is distilled from molasses, aged in white oak barrels that formerly held Jack Daniels Kentucky whiskey, then bended in a textbook solera method, and include some of Varela Hermanos’ oldest stocks. The dark walnut brown color is testament to the aging process.





Close your eyes and sniff, you can almost smell the hand labor that went into distilling, aging, and blending this heady rum. Intoxicatingly heavy, dense, sweet aromas of oak-soaked aged rum, vanilla and caramel, balanced with molasses leather, tobacco, nuts and candied fruit, then finally lesser scents of spice and smoke emerge. The initial taste is very bit as delectable and complex as suggested by the aromas, with just enough of Abuelo’s typical edge to pique your interest. Unquestionably full bodied, Centuria coats your tongue with sweet flavor ending with an extremely smooth, firm and dry texture that lingers with caramel, while a bit of leather add substance to the finish. 750ml